The Kitchen Table

Branding, Grit, and Growth: Lessons from a Cleaning Business CEO Wayne Hyatt

Episode Summary

In this episode of The Kitchen Table podcast, host Ken Baden sits down with Wayne Hyatt, owner of WAMGet Cleaning Services and fellow podcast host. Wayne shares his journey from starting his own cleaning business to becoming a respected voice in the service industry. They talk about the realities of entrepreneurship, the importance of mindset, and the challenges and rewards of running a blue-collar business. Wayne offers practical wisdom on building a brand, staying consistent, and using your story to connect with others. This episode is a masterclass in grit, growth, and authenticity in business.

Episode Notes

Takeaways

• You don’t have to reinvent the wheel — just be consistent.
• Entrepreneurship in the service industry requires daily discipline.
• Storytelling is a powerful business tool.
• Blue-collar success is built through word of mouth and quality service.
• Podcasting can elevate your personal and business brand.
• Know your “why” before chasing profits.
• Business ownership forces personal growth.
• Surrounding yourself with the right people is crucial.
• Your past doesn't define you — how you show up does.
• If you're in it for the right reasons, you'll find the right people.

Chapters
00:00 Welcome to The Kitchen Table
01:15 Meet Wayne Hyatt of WAMGet Cleaning Services
03:42 How Wayne Started His Business
06:50 Branding and Word-of-Mouth in Blue-Collar Industries
09:17 The Role of Podcasting in Business
12:04 Why Your Story Matters
15:22 Building a Legacy Through Leadership
18:40 Balancing Service and Strategy
21:05 Final Advice for Aspiring Entrepreneurs

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